Get your crunch on with Emily Veg Crisps Sweet Potato Sticks seasoned with Sea Salt; Emily’s introduction to her new Sweet Potato Stick range. An original take on the humble crisp, these tasty sea salted sticks are sweet potato like you’ve never enjoyed before.
Emily’s unique crunchy stick sensations are seasoned to perfection, with a sprinkling of sea salt, to bring out the best possible flavours of the nourishing sweet potato.
Perfect for a summer picnic with friends, these veggie delights count as one of your five a day, are free from gluten, contain no added sugar, and are suitable for vegans.
Inspired by one of Emily’s favourite vegetables, their Sweet Potato Sticks use a combination of pressure and low temperatures to make the crunchiest, most amazingly natural flavoursome crisps possible. Enclosed in their striking packs, Emily Veg Crisps Sweet Potato Sticks seasoned with Sea Salt are sure to send your snacking goals to new heights.
Emily Wong, founder of Emily’s Crisps says “I’m passionate about eating well. Travelling the world and using what I’ve learnt and experienced to help develop new exciting crisps. I am delighted to launch Sweet Potato Sticks seasoned with Sea Salt. The first crisps in our new Sweet Potato Sticks range! Not only do they taste delicious but come in fun and playful stick form to pack in even more crunch!”
Find your bold and try Emily Crisps. Available in 2 pack sizes:
sharing bags (120g) in Waitrose, Sainsburys, Ocado, Whole Foods. RRP. £2.79
and original bags (35g) in Boots and Waitrose RRP £1.20